Nutrition Facts
Amount Per Serving Calories
Calories	44
Calories from Fat
		% Daily Value
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrate	11g	3%
Dietary Fiber	0g	0%
Sugars	11g
Protein	0g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 0%

NET WT. 7.93OZ / 15 STICKS

HOW TO PREPARE A TASTY CUP OF GINGER TEA:
1) Put 1 package of Ginger tea into a glass of hot water (90ML~100ML).
2) Stir well and serve.

Research Notes: Denmark researchers have discovered that ginger can block the effects of prostaglandins. These are substances that cause inflammation of the blood vessels in the brain, which leads to migraines. Though the results are still experimental, 1/3 teaspoon of fresh of powdered ginger taken when you feel a migraine coming on can help stop pain before it starts. Using the same theory, ginger has been found to produce "marked" relief in arthritis pain. The ginger tea described above or 1/2 teaspoon of ginger is recommended by Danish researchers for arthritis relief. A researcher at Cornell University Medical College discovered that ginger has an effect on blood clots that is similar to that of aspirin. By the same token, it appears that high cholesterol levels are lowered using the same active ingredient, thromboxane.

INGREDIENTS: GINGER EXTRACT, GLUCOSE, PINE NUTS, SLICED JUJUBE.

PRODUCED BY KOOKJE FOOD, CO.

PRODUCT OF KOREA