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BEST TOP 01.



Instant Curry "In 3 Minutes Curry" - 6.70oz


BEST TOP 02.



Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz


BEST TOP 03.



Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz


BEST TOP 04.



Black Bean Sauce - 3.5oz/100g


BEST TOP 05.



Japanese Vegetable Curry Medium Hot - 7.4oz


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Canned Braised Burdock In Soy Sauce

Canned Braised Burdock In Soy Sauce
$4.49
 
 

 
Vermont Curry Mild - 3.5oz
 

$2.89

   
  Reviews     
 
 
 
Vermont Curry, Mild - Instant curry Mix, Powder Style NET WT.: 3.5 oz / SERVINGS ABOUT 5 SERVING PER AMOUNT Calories 60 / Calories from Fat 15 INGREDIENTS: Wheat flour, curry powder, salt, corn starch, palm oil, glucose COOKING DIRECTION: *Ingredients for 4~5 servings: Ottogi curry sauce - 100g, meat(beef, chicken or pork) - 150g, 2 onions, 1 potato, 1 carrot, corn oil - 2 Ts, water - 700cc 1) Cut meat, onion, potato and carrot in medium size. 2) Fry cutted vegetables with corn oil and pour the water. Boil it until it cooked. 3) Turn off the stove, put curry powder little by little with mixing. 4) Turn on the stove and boil it to be thick. 5) Pour the curry sauce on rice or noodle. Serve! MANUFACTURE: Ottogi Corp. DISTRIBUTOR: Hanmi, Inc. PRODUCT OF KOREA(ROK)
 
 

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