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BEST TOP 01.



Instant Curry "In 3 Minutes Curry" - 6.70oz


BEST TOP 02.



Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz


BEST TOP 03.



Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz


BEST TOP 04.



Black Bean Sauce - 3.5oz/100g


BEST TOP 05.



Japanese Vegetable Curry Medium Hot - 7.4oz


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"
$3.49
 
 

 
Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
 

$4.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 150   
  Calories from Fat 20   
    % Daily Value
Total Fat 2.5g  4% 
  Saturated Fat 0.5g  3% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1250mg  52% 
Total Carbohydrate 30g  10% 
  Dietary Fiber 3g  11% 
  Sugars 18g   
Protein 3g   
  Vitamin A 0%  Vitamin C 1%
  Calcium 0%  Iron 4%

NET WT. 5.3OZ

COOKING DIRECTIONS (2 SERVINGS):
1. POUR RICE CAKE (350g) AND A CUP OF WATER (200cc) INTO SAUCEPAN. HEAT ON MEDIUM UNTIL THE WATER BOILS.
2. POUR SACUE INTO THE SAUCEPAN, STIRRING OCCASIONALLY.
3. YOU MAY ADD OTHER VEGETABLES TO ENJOY MORE.

INGREDIENTS: RED PEPPER PASTER (RED PEPPER POWDER, MALTOSE SYRUP, WHEAT FLOUR, WHEAT GRAIN, SALT), FRUCTOSE, ONION, SUGAR, TOMATO KETUP, GARLIC, SEASONING, VEGETABLE MIX, SOY SAUCE, PEAR PUREE, COOKING RICE WINE, SEASONED SPICES, SOY BEAN OIL, BEEF BONE STOCK, BEEF EXTRACT, ROASTED SESAME SEED, ROSEMARY POWDER
*CONTAINS WHEAT, SOYBEAN, AND SESAME.

DISTRIBUTED BY CJ FOODS, INC.

PRODUCT OF S. KOREA
 
 
 
 

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