Nutrition Facts
Amount Per Serving Calories
Calories	150
Calories from Fat	20
		% Daily Value
Total Fat	2.5g	4%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1250mg	52%
Total Carbohydrate	30g	10%
Dietary Fiber	3g	11%
Sugars	18g
Protein	3g
Vitamin A	0%	Vitamin C 1%
Calcium	0%	Iron 4%

NET WT. 5.3OZ

COOKING DIRECTIONS (2 SERVINGS):
1. POUR RICE CAKE (350g) AND A CUP OF WATER (200cc) INTO SAUCEPAN. HEAT ON MEDIUM UNTIL THE WATER BOILS.
2. POUR SACUE INTO THE SAUCEPAN, STIRRING OCCASIONALLY.
3. YOU MAY ADD OTHER VEGETABLES TO ENJOY MORE.

INGREDIENTS: RED PEPPER PASTER (RED PEPPER POWDER, MALTOSE SYRUP, WHEAT FLOUR, WHEAT GRAIN, SALT), FRUCTOSE, ONION, SUGAR, TOMATO KETUP, GARLIC, SEASONING, VEGETABLE MIX, SOY SAUCE, PEAR PUREE, COOKING RICE WINE, SEASONED SPICES, SOY BEAN OIL, BEEF BONE STOCK, BEEF EXTRACT, ROASTED SESAME SEED, ROSEMARY POWDER
*CONTAINS WHEAT, SOYBEAN, AND SESAME.

DISTRIBUTED BY CJ FOODS, INC.

PRODUCT OF S. KOREA