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BEST TOP 01.



Instant Curry "In 3 Minutes Curry" - 6.70oz


BEST TOP 02.



Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz


BEST TOP 03.



Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz


BEST TOP 04.



Black Bean Sauce - 3.5oz/100g


BEST TOP 05.



Japanese Vegetable Curry Medium Hot - 7.4oz


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
$4.99
 
 

 
Hash - 3.5oz
 

$2.59

   
  Reviews     
 
 
 
Ottogi Hash - Instant Hash Mix, Powder Style NET WT.: 3.5 oz / SERVINGS ABOUT 5 INGREDIENTS: Wheat flour, corn starch, caramel(color), onion, salt, sugar, monosodium glutamate COOKING DIRECTION: *Ingredients for 4~5 servings: Ottogi hash sauce - 100g, meat(beef, chicken or pork) - 150g, 2 onions, 1 potato, 1 carrot, corn oil - 2 Ts, water - 700cc 1) Cut meat, onion, potato and carrot in medium size. 2) Fry cutted vegetables with corn oil and pour the water. Boil it until it cooked. 3) Turn off the stove, put hash powder little by little with mixing. 4) Turn on the stove and boil it to be thick. 5) Pour the curry sauce on rice or noodle. Serve! MANUFACTURE: Ottogi Corp. PRODUCT OF KOREA(ROK)
 
 

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