1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Wrapped Up Cabbage Kimchi - 12.3oz (x)
1   Fried & seasoned soybean curd for vinegared rice (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Hash - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Curry Hot - 3.5oz (x)
$171.92


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Shop By

BEST TOP 01.



Instant Curry "In 3 Minutes Curry" - 6.70oz


BEST TOP 02.



Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz


BEST TOP 03.



Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz


BEST TOP 04.



Black Bean Sauce - 3.5oz/100g


BEST TOP 05.



Japanese Vegetable Curry Medium Hot - 7.4oz


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Canned Braised Burdock In Soy Sauce

Canned Braised Burdock In Soy Sauce
$4.49
 
 

 
Hash - 3.5oz
 

$2.59

   
  Reviews     
 
 
 
Ottogi Hash - Instant Hash Mix, Powder Style NET WT.: 3.5 oz / SERVINGS ABOUT 5 INGREDIENTS: Wheat flour, corn starch, caramel(color), onion, salt, sugar, monosodium glutamate COOKING DIRECTION: *Ingredients for 4~5 servings: Ottogi hash sauce - 100g, meat(beef, chicken or pork) - 150g, 2 onions, 1 potato, 1 carrot, corn oil - 2 Ts, water - 700cc 1) Cut meat, onion, potato and carrot in medium size. 2) Fry cutted vegetables with corn oil and pour the water. Boil it until it cooked. 3) Turn off the stove, put hash powder little by little with mixing. 4) Turn on the stove and boil it to be thick. 5) Pour the curry sauce on rice or noodle. Serve! MANUFACTURE: Ottogi Corp. PRODUCT OF KOREA(ROK)
 
 

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