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One Step Sauces/Toppings (26)

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BEST TOP 01.

Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz

BEST TOP 02.

Instant Curry "In 3 Minutes Curry" - 6.70oz

BEST TOP 03.

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

BEST TOP 04.

Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz

BEST TOP 05.

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

Curry Hot - 3.5oz

$2.59



Ottogi Curry Hot - Instant Curry Mix, Powder Style NET WT.: 3.5 oz / SERVINGS ABOUT 5 INGREDIENTS: Wheat flour, curry powder, salt, corn starch, palm oil, glucose COOKING DIRECTION: *Ingredients for 5 servings: Ottogi curry sauce - 100g, meat(beef, chicken or pork) - 150g, 2 onions, 1 potato, 1 carrot, corn oil - 2 Ts, water - 700cc 1) Cut meat, onion, potato and carrot in medium size. 2) Fry cutted vegetables with corn oil and pour the water. Boil it until it cooked. 3) Turn off the stove, put curry powder little by little with mixing. 4) Turn on the stove and boil it to be thick. 5) Pour the curry sauce on rice or noodle. Serve! MANUFACTURE: Ottogi Corp. DISTRIBUTOR: Hanmi, Inc. PRODUCT OF KOREA(ROK)

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