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Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz

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Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz

$3.99



Stir-Fry Sauce for Minced pork with tofu - mild hot flavor Try our new stir-fry sauce for minced pork with tofu (mild hot). The special blend of oyster broth and other ingredients gives this Cook Do sauce a delicious and dinstinctive flavor. To make this delicious traditional Chinese dish, simply add meat and tofu (soynean curd). NET WT.: 4.9 oz / SERVINGS ABOUT 4 AMOUNT PER SERVING: Calories 40 / Calories from Fat 20 INGREDIENTS: Water, soy bean oil, sesame oil, garlic, apple juice, sugar, soy sauce(water, soybean, wheat, salt), oyster broth, corn starch, sake, ginger, Chinese Liquor, yeast extract powder, chinese pepper powder, salt, pork extract, Chinese Ham, monosodium glutamate, potato starch, chinese chili paste, caramel, seafood extract, chicken extract, xanthan gum, paprika oleoresin COOKING DIRECTION * 16 oz. Tofu / 4 oz minced pork, beef or chicken / 2 medium green onion chopped 1) Cut tofu into 1/2 inch cubes. 2) Heat 2 tbsp. of oil in a pan. Add meat and stir-fry. 3) Add "Cook Do" sauce and stir well. 4) Add tofu and continue to stir-fry 1 minute. 5) Add green onions and mix gently and serve. DISTRIBUTOR: Ajinomoto U.S.A., Inc PRODUCT OF JAPAN

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