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BEST TOP 01.



Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz


BEST TOP 02.



Instant Curry "In 3 Minutes Curry" - 6.70oz


BEST TOP 03.



Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz


BEST TOP 04.



Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz


BEST TOP 05.



Japanese Vegetable Curry Medium Hot - 7.4oz


Black Soy Drink - 6.74oz

Black Soy Drink - 6.74oz
$1.49
$1.39

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce
$4.49
 
 

 
Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz
 

$3.99

   
  Reviews     
 
 
 
Stir-Fry Sauce for Minced pork with tofu - Spicy flavor Try our new stir-fry sauce for minced pork with tofu (hot). The combination of fresh garlic and ginger, soybean and black bean paste, red pepper and Szechuan pepper corns brings out the rich and full-bodied flavor of authentic Szechuan style cuisine in your own home. NET WT.: 3.8 oz / SERVINGS ABOUT 3 AMOUNT PER SERVING: Calories 45 / Calories from Fat 5 INGREDIENTS: Water, soy bean oil, sesame oil, garlic, apple juice, sugar, soy sauce(water, soybean, wheat, salt), corn starch, potato starch, Chinese Liquor, yeast extract powder, chinese pepper powder, salt, pork extract, sake, monosodium glutamate, potato starch, chinese chili paste, black pepper powder, scallop powder, chicken extract, xanthan gum, paprika oleoresin COOKING DIRECTION * 16 oz. Tofu / 4 oz minced pork, beef or chicken / 2 medium green onion chopped 1) Cut tofu into 1/2 inch cubes. 2) Heat 2 tbsp. of oil in a pan. Add meat and stir-fry. 3) Add "Cook Do" sauce and stir well. 4) Add tofu and continue to stir-fry 1 minute. 5) Add vegetables and mix gently and serve. DISTRIBUTOR: Ajinomoto U.S.A., Inc PRODUCT OF JAPAN
 
 

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