|
Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
140¡¡ |
¡¡ |
| Calories from Fat |
60¡¡ |
¡¡ |
| ¡¡ |
¡¡ |
% Daily Value |
| Total Fat |
7g¡¡ |
11% |
| Saturated Fat |
2g¡¡ |
10%¡¡ |
| Trans Fat |
0g¡¡ |
¡¡ |
| Cholesterol |
0mg¡¡ |
0%¡¡ |
| Sodium |
160mg¡¡ |
7%¡¡ |
| Total Carbohydrate |
18g¡¡ |
6%¡¡ |
| Dietary Fiber |
less than 1g¡¡ |
2%¡¡ |
| Sugars |
1g¡¡ |
¡¡ |
| Protein |
2g¡¡ |
¡¡ |
| Vitamin A |
0%¡¡ |
Vitamin C 0% |
| Calcium |
2%¡¡ |
Iron 0% |
NET WT. 2.64OZ /
0g TRANS FATINGREDIENTS: WHEAT FLOUR, WHEAT STARCH, RICE BRAN OIL, PALM OIL, SHRIMP, SUGAR, SLAT, NON FAT SOYBEAN.
CONTAINS WHEAT, SOY AND SHRIMP.
MANUFACTURED IN A FACILITY THAT PROCESSES MILK, YELLOW CORVINA AND CRAB.
MANUFACTURED BY NONG SHIM CO., LTD.
PRODUCT OF KOREA