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Instant Miso Soup paste "Otokuna 11 Shoku Awase Miso" - 8.2oz


Item No:	2988

Single Bag:

$4.99

Qty:

5 Bags:

$24.49

Qty:

10 Bags/Box:

$47.99

Qty:

Description: Instant Miso Soup paste with tofu(2), green onion(2), Spinach(2), Fried Beancurd(2), Seaweed(3) "Otokuna 11 Shoku Awase Miso"

NET WT.: 8.2 oz / SERVINGS ABOUT 11

AMOUNT PER SERVING
Calories 30 / Calories from Fat 10

INGREDIENTS:
Soybean paste, salt, sugar, dried shaved bonito powder, bonito extract, monosodium glutamate, alcohol, seaweed, wheat gluten, green onion, seasoning, tocopherols, citirc acid, spinach, sorbitol, beancurd, fried beancurd.

Contains wheat, egg, milk and soybean

COOKING DIRECTION:
1. Empty miso paste and garnish in a small bowl.
2. Add 2/3 cup of boiling water and mix gently. Enjoy Miso Soup!

MANUFACTURED BY: Miyasaka Brewery Co., Ltd.
PRODUCT OF JAPAN.

Additional Information: Miso, which is known as soybean paste to foreigners, has played an extremely important role in the dietary life of the Japanese for centuries along with rice and barely. It is said that miso came to Japan from China.

At first, fermented food like miso was treasured as luxuries by Buddhist monks and nobles. But it became a daily necessity in the Nara Period (710-784). Later in the Muromachi Period (1392-1573), it came to be a popular food of common pepole.

It was in the 17th century that industrial production of miso was started.
In the course of its development, various kinds of miso native to different regions began to appear depending on the raw materials available, weather and climate conditions, and the eating customs of each region. As a result, a great variety of miso, such as "shiromiso" native to Kyoto, "hatchomiso" native to Aichi Prefecture and its environs, and "Shinsyu miso" produced chiefly in Nagano Prefecture were created. "Shinsyu miso" is most widely eaten today. At present, there are about 1,600 miso-manufacturing plants in Japan, and they produce about 560,000 tons of miso annually. Most of this is consumed in Japan and only about 3,000 tons is exported. Per-capita consumption of miso is about 4.9kg.