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Japanese Tofu Dried Soy bean curd (Ryotei No Koya Doufu) -4.56oz


Item No:	2599

Single bag:

$3.19

Qty:

10 bags:

$30.99

Qty:

20 bags:

$59.99

Qty:

Description: Dried Soy bean curd (Ryotei No Koya Doufu)

Net Wt. 4.56 oz / Servings about 8
Ingredients: Soy bean, magmesium chloride, sodium bicarbonate, sugar, salt, powdered soy sauce, bonito extract, hydrolyzed soy protein, scallop extract, kelp extract.

Tofu, also known as soybean curd, is a soft, cheese-like food made by curdling fresh hot soymilk with a coagulant. Traditionally, the curdling agent used to make tofu is nigari, a compound found in natural ocean water, or calcium sulfate, a naturally occurring mineral. Curds also can be produced by acidic foods like lemon juice or vinegar. The curds then are generally pressed into a solid block.
No Preservatives. Refrigeration not required until opened.
In recipes, tofu acts like a sponge and has the miraculous ability to soak up any flavor that is added to it. Crumble it into a pot of spicy chili sauce and it tastes like chili. Blend it with cocoa and sweetener and it becomes a double for chocolate cream pie filling. Cubes of firm tofu can be added to any casserole or soup.

Distributed by Nishimoto Trading Co.
Product of Japan