Noodle

Noodles for Korean cold, spicy or udon dishes

Noodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.com
Click on the product for bulk rate discount prices!

Korean Style thin wheat soba Noodle "Kuk-soo" (Asian Angel Hair) - 1.98lbs


Item No:	2935

Single Bag:

$3.99

Qty:

5 Bags:

$19.49

Qty:

15 bags/box:

$56.99

Qty:

Description: Korean Style thin wheat soba Noodle "Kuk-soo"
Thin (Asian Angel Hair)

NET WT.: 1.98 Lbs / SERVINGS ABOUT 7
AMOUNT PER SERVING
Calories 350 / Calories from Fat 5
INGREDIENTS: Wheat flour, salt, water

COOKING DIRECTION:
1) Put noodle into boiling water of 1,000 cc. Add 1 teaspoonful salt.
2) Let boil about 3 minutes. Do not overcook.
3) Rinse with cold water and drain.
4) Serve with prepared anchovy soup garnished with boiled egg, cucumber, etc.

A thin, pale colored Korean noodle made with wheat flour. They are available as flat narrow rods or thin round rods. Also found spelled as Kuk Soo. Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands. The noodles are made from various flours, such as wheat flour, rice flour, potato flour, soybean flour, and mung bean flour. Some Asian noodles are made with eggs but many do not contain any eggs. Many are available fresh and dried but some are only found in Asian markets. Asian noodles are a variety of colors, such as translucent white, opaque white, cream, yellow, tan and brown. The ingredients used, in the dough affects the color of the noodle. Asian noodles are eaten hot and cold, and are used in soups, salads, stir-fries, and other Asian dishes. Most Asian noodles are rinsed with cold water and drained after cooking to remove the starch.

DISTRIBUTOR: Ottogi America, Inc.
PRODUCT OF KOREA(ROK)