Noodle

Noodles for Korean cold, spicy or udon dishes

Noodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.com
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Japanese Buckwheat noodles "Zaru Soba" with yam -12.7oz


Item No:	2891

Single Bag:

$3.49

Qty:

10 Bags:

$33.99

Qty:

24 Bags/Box:

$78.99

Qty:

Description: Japanese Buckwheat noodles "Zaru Soba" with yam

NET WT.: 12.7 oz / SERVING ABOUT 3.5
INGREDIENTS: Black wheat flour, wheat flour, yam, salt, water

COOKING DIRECTION:
1) Put 6 cups of water in a large pot. Bring it to boil and add the soba noodles and stir.
2) When water comes to a rapid boil decrease heat and continue to simmer for 6-7 minutes. To prevent noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for 4 to 5 minutes, then drain and rinse with cold water to stop cooking. Then remove water. After removing water, you can enjoy those noodles by adding "SOBA SAUCE"

Soba is a Japanese noodle made from buckwheat ("soba" means "buckwheat" and wheat flour, which gives it a dark brownish-gray color. It's a noodle of medium thickness that's used in a variety of Asian dishes.

Distributed by Nishimoto Trading Co.
PRODUCT OF Japan