Noodle

Noodles for Korean cold, spicy or udon dishes

Noodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.com
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Korean Style thick soba Noodle "Gook-soo" (Asian Linguine) - 2Lbs


Item No:	2489

Single Bag:

~~$3.49~~ → $3.19

Qty:

10 Bags:

$30.99

Qty:

20 Bags:

$59.99

Qty:

Description: Korean Style thick soba Noodle "Gook-soo" for beef or enchovy broth
Thick & Flat (Asian Linguine)

NET WT.: 2lbs / SERVINGS ABOUT 16
INGREDIENTS: Wheat flour, salt, water

COOKING DIRECTION:
1) In a pot, bring anchovies to a boil. For 10 minutes using medium heat, then remove all anchovies from water.
2) Then using high heat, boil anchovy soup, adding noodles, 1/2 teaspoon of salt, sliced squash, clammeat, and garlic powder for approximately 7 minutes.
3) Serve hot in soup bowls adding sesame oil, red pepper powder, roasted sesame oil, and egg.

A thick, pale colored Korean noodle made with wheat flour. They are available as flat narrow rods or thin round rods. Also found spelled as Kuk Soo. Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands. The noodles are made from various flours, such as wheat flour, rice flour, potato flour, soybean flour, and mung bean flour. Some Asian noodles are made with eggs but many do not contain any eggs. Many are available fresh and dried but some are only found in Asian markets. Asian noodles are a variety of colors, such as translucent white, opaque white, cream, yellow, tan and brown. The ingredients used, in the dough affects the color of the noodle. Asian noodles are eaten hot and cold, and are used in soups, salads, stir-fries, and other Asian dishes. Most Asian noodles are rinsed with cold water and drained after cooking to remove the starch.

Manufactured by Haitai Global
PRODUCT OF KOREA(ROK)