Noodle

Noodles for Korean cold, spicy or udon dishes

Noodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.com
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Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 3Lbs


Item No:	2199

Single pack:

$3.99

Qty:

10 packs:

$37.49

Qty:

20 packs:

$69.99

Qty:

Description: Japanese Style Black Wheat Soba Noodle "Kook-su" for soba sauce
Thin (Asian Vermicelli)

NET WT.: 3 lbs / SERVING ABOUT 12
INGREDIENTS: Black wheat flour, salt, water

COOKING DIRECTION:
1) Put 1 bundles(50g x 2) of noodle into boiled water and stir gently for about 4-5 minutes.
2) Adjust heater to avoid overflow boiled water.
3) Add noodles a few at a time to boiling water. To prevent noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for 4 to 5 minutes, then drain and rinse with cold water to stop cooking. Then remove water. After removing water, you can enjoy those noodles by adding "SOBA SAUCE"

Soba is a Japanese noodle made from buckwheat ("soba" means "buckwheat" and wheat flour, which gives it a dark brownish-gray color. It's a noodle of medium thickness that's used in a variety of Asian dishes.

IMPORTED BY: Wang Globalnet
PRODUCT OF KOREA(ROK)