Noodle

Noodles for Korean cold, spicy or udon dishes

Noodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.com
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Korean Style Starch Noodles "jopchae" - 12oz


Item No:	2187

Single bag:

$1.99

Qty:

5 bags:

$8.99

Qty:

15 bags/box:

$28.99

Qty:

Description: Oriental Style Starch Noodle "jopchae"

Net Wt. 12 oz.(340g) / Servings about 6
Ingredients: Sweet potato starch, water

Direction:

1. Put Al-ddle-jab-chai into boiling water and set aside for 10 minutes.
2. Rinse with cold water and drain.
3. Flavor the rinsed "jab-chai" with various spices such as sesame powder, sesame oil, soy sauce, sugar, onion, and garlic, adding sliced meats and vegetables, which make "Jabchai" in other words "Chop Suey" .
4. The rinsed "jab-chai" is essential in "Chigae", "Manduguk", "Sulnong-Tang" or mnay other traditional Korean meal.

Manufactured by Hanmi
Product of China