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Noodle
Noodles for Korean cold, spicy or udon dishesNoodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.comClick on the product for bulk rate discount prices!
Description: Korean acorn soba noodles "nang-myun" with Soup Base Net Wt. 21 oz.(600g)/ Servings About 3 Ingredients Noodle: wheat flour, starch, acorn powder, buck wheat powder, salt, water Soup Base: red pepper, garlic, ginger, onion, salt, roasted sesame, monosodium glutamate Cooking Direction: 1. Cook noodles in boiling water(4 cups) for 2 minutes. 2. Rinse noodles 2~3 times in cold water then form a coil of noodles. 3. Combine noodles with included hot pepper paste and other vegetables for better taste. 4.Combine noodles with the soup and gamish with boiled beef, boiled egg, cucumber and mustard oil for better taste. Manufactured by Haitai Product of Korea |
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