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Noodle
Noodles for Korean cold, spicy or udon dishesNoodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.comClick on the product for bulk rate discount prices!
Description: Korean soba buckwheat noodles "nang-myun" with Spicy Sauce NET WT.: 1.5 Lbs / SERVINGS ABOUT 5 AMOUNT PER SERVING Calories 500 / Calories from Fat 15 INGREDIENTS: Noodle - Buckwheat, wheat flour, starch, salt, water Soup - Salt, red pepper, garlic, ginger, roasted sesame, onion, mustard oil, monosodium glutamate COOKING DIRECTION: 1) Put noodles into the boiling water(4 cups) for 3 minutes. 2) Once noodle are softened, remove from the pot and rinse in cold water then place it in the bowl. Before placing noodles in the bowl, drain excess waters on noodles. * FOR NOODLES WITH COLD BROTH 3) Add powder soup base to 5 cups of chilled water and mix well to prepare cold soup for naengmyun. 4) Then put noodle in a serving bowl and pour prepared soup garnished with boiled egg, cucumber, pear, sliced boiled beef and mustard oil for additional flavor. * FOR SPICY COLD NOODLES 3)Mix noodle with Bi-Bim base(Hot bean paste-4ts, soy sauce-1ts, sugar-1ts, crushed garlic-1 1/2ts, sesame slat-1ts, sesame oil-1ts) sliced egg omelet, sauted beef and vinegar for tasty bi-bim naeng myun. Buckwheat has been consumed in Asia for thousands of years, and it has recently been found to be very effective in reducing high blood pressure and slowing the aging process. The most common way of using buckwheat in Japan is in the form of buckwheat noodles (soba), which are served at fast-food soba shops. In Korea the buckwheat noodles are called "nang-myun" which can be served with soup base or spicy pepper paste along with other delisious toppings. More specifically, buckwheat contains 31 percent more protein than brown rice and 43% more than polished rice. In particular, the buckwheat protein contains 8 kinds of amino acids in a well-balanced way, so it is considered superior to that of rice or wheat. In addition, buckwheat contains a great deal of B-group vitamins and minerals. DISTRIBUTED BY: Haitai Global Inc. PRODUCT OF KOREA(ROK)
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