Noodle

Noodles for Korean cold, spicy or udon dishes

Noodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.com
Click on the product for bulk rate discount prices!

Korean style soba noodles "nang-myun" with Soup Base - 22oz


Item No:	1609

Single Pack:

$2.99

Qty:

10 Packs:

$28.99

Qty:

20 Packs:

$55.99

Qty:

Description: Buckwheat Noodle with Soup Base - Thin (Asian Vermicelli)

NET WT.: 22 oz / SERVINGS ABOUT 2
SERVINGS PER AMOUNT
Calories 240 / Calories from Fat 10

INGREDIENTS:
Noodle - wheat flour, buck wheat, sweet potato starch, salt, water
Soup base - soy sauce powder(soy bean, salt, water), red pepper powder, garlic, ginger, sesame, scallion, salt, sugar, monosodium glutamate

COOKING DIRECTION:
1) Put the noodles(5oz) into boiling water(4 Cups at 100c) and boil for about 5 minutes.
2) Rub and rinse the noodles throughly in cold water.
3) Dissolve one packet of soup base powder in 1/2 cups of boiling water and add 1 cup of cold water.
4) Pour the prepared cold soup into the bowl of noodles. Serve with sliced cucumber, boiled eggs or kimchi.

Buckwheat has been consumed in Asia for thousands of years, and it has recently been found to be very effective in reducing high blood pressure and slowing the aging process. The most common way of using buckwheat in Japan is in the form of buckwheat noodles (soba), which are served at fast-food soba shops. In Korea the buckwheat noodles are called "nang-myun" which can be served with soup base or spicy pepper paste along with other delisious toppings. More specifically, buckwheat contains 31 percent more protein than brown rice and 43% more than polished rice. In particular, the buckwheat protein contains 8 kinds of amino acids in a well-balanced way, so it is considered superior to that of rice or wheat. In addition, buckwheat contains a great deal of B-group vitamins and minerals.

DISTRIBUTOR: Wang Globalnet
PRODUCT OF KOREA(ROK)

Previous customers also bought:

$4.19

Hot Sauce for Cold Noodle - 18oz