|
Noodle
Noodles for Korean cold, spicy or udon dishesNoodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.comClick on the product for bulk rate discount prices!
Description: Korean style soba noodles "nang-myun" with Soup Base - Thin (Asian Vermicelli) NET WT.: 1.63 lbs / SERVINGS ABOUT 5 INGREDIENTS: Noodle(wheat flour, buckwheat flour, starch, salt), soup(garlic, onion, salt, msg, malic acid, sugar, citric acid, soy sauce powder, vegetable oil) COOKING DIRECTION FOR COLD BROTH NOODLE: 1. Put the noodle into a pot of boiling water and keep boiling for 2~3 minutes. 2. Take the boiled noodles out from boiling water and wash in cold water two or three times to cool, and then drain to serve in a large bowl. 3. Put soup base powder into 2 cups(300cc) of cold water and mix well to prepare cold soup for the noodle. 4. Pour the prepared cold soup into the cooled noodle. Mix and serve. 5. For improved taste please add kimchi, green onion, egg, mustard sauce, or etc. 6. The food is ready to serve. Enjoy! Buckwheat has been consumed in Asia for thousands of years, and it has recently been found to be very effective in reducing high blood pressure and slowing the aging process. The most common way of using buckwheat in Japan is in the form of buckwheat noodles (soba), which are served at fast-food soba shops. In Korea the buckwheat noodles are called "nang-myun" which can be served with soup base or spicy pepper paste along with other delisious toppings. More specifically, buckwheat contains 31 percent more protein than brown rice and 43% more than polished rice. In particular, the buckwheat protein contains 8 kinds of amino acids in a well-balanced way, so it is considered superior to that of rice or wheat. In addition, buckwheat contains a great deal of B-group vitamins and minerals. MANUFACTURE: Choung Soo Food Ind.Co., Ltd. IMPORTED BY: Woo Jin Trading Inc. / Korea Trading Co., Inc. / C.Kenneth Imports Co., Inc. PRODUCT OF KOREA(ROK)
|
||||||||||||||||||||||||||||||||||||||||
|
About Us |
Contact Us |
Policy koaMart.com dba of Sky Earth Tree, Inc. © 2010. All Rights Reserved. |
|