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Noodle
Noodles for Korean cold, spicy or udon dishesNoodle is a healthy food ready to eat in 10-20 minutes. Mouth-watering noodle is made from many different dried herbs and grains including black wheat, buckwheat, green tea or rice. You can serve boiled noodle or stir fried noodle. Also you can top your noodle with spicy bean paste sauce, or in a cold or hot soup along with egg, vegetables, or different spices and sauces to create your very own special noodle. Some of noodle packages have delicious pre-made sauces and spices inside for easier enjoyment of noodle. Treat your taste buds with noodle of your choice. Enjoy browsing through large selections of delicious noodle at koaMART.comClick on the product for bulk rate discount prices!
Description: Korean Style thin Green Tea Noodle "Gook-soo" for Soba sauce Thin (Asian Angel Hair) NET WT.: 15 OZ / SERVINGS ABOUT 10 INGREDIENTS: Wheat flour, salt, water, green tea, spinach COOKING DIRECTION: 1) Place the enclosed green noodle under running water to wash the excess flour. Put green noodle into a boiling water and cook for 4~5 minutes. Stir occasionally. 2) Rinse the cooked green noodle under cold running water and drain it thouroughly. 3) Place the noodle in a bowl and add the prepared soup(mixed with water in 3:1 proportion). Garnish with chopped green onionk minced radish and green mustard(wasabi) and serve while the soup is still cold. A thin, pale colored Korean noodle made with wheat flour. They are available as flat narrow rods or thin round rods. Also found spelled as Kuk Soo. Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands. The noodles are made from various flours, such as wheat flour, rice flour, potato flour, soybean flour, and mung bean flour. Some Asian noodles are made with eggs but many do not contain any eggs. Many are available fresh and dried but some are only found in Asian markets. Asian noodles are a variety of colors, such as translucent white, opaque white, cream, yellow, tan and brown. The ingredients used, in the dough affects the color of the noodle. Asian noodles are eaten hot and cold, and are used in soups, salads, stir-fries, and other Asian dishes. Most Asian noodles are rinsed with cold water and drained after cooking to remove the starch. DISTRIBUTOR: CJ Foods, Inc. PRODUCT OF KOREA(ROK)
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