Tofu & Organic food

Tofu & Organic food- Healthy diet and Organic food on sale

Tofu is rich in high-quality protein. It is also a good source of B-vitamins and iron. When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium. While 50 percent of the calories in tofu come from fat, a 4-ounce serving of tofu contains just 6 grams of fat. It is low in saturated fat and contains no cholesterol. Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets. Enjoy browsing through large selections of delicious Asian tofu and organic foods at koaMART.com
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Black Soy drink -6.74oz


Item No:	2189

Single pack:

$1.19

Qty:

10 packs:

$10.90

Qty:

24 packs/box:

$23.99

Qty:

Description: Black Soy drink

Net Wt. 6.74 oz. (200ml) / Serving Size 1 pkg(200ml/6.74 oz.)

Ingredients: Water, soybean, sucrose, soybean oil, glycerin fatty acid ester, salt, calcium lactate, black soybean extract, black sesame paste

Soy protein provides numerous health benefits. The Food and Drug Administration (FDA) officially recognized the cholesterol-lowering effects of soy protein in 1999, and the American Heart Association followed suit one year later. The FDA-approved health claim states that 25 grams of soy protein per day may reduce the risk of heart disease.

Recent research suggests that soy may lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health concerns, and emerging research also indicates that soy protein may reduce high blood pressure and some symptoms of menopause. Additionally, two studies presented at a symposium on soy and breast cancer at the American Dietetic Association's annual meeting in October 2002 point to the teenage years as an especially important time to consume soy in order to ward off breast cancer.

Manufactured by Wang
Product of Korea