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Tofu is rich in high-quality protein. It is also a good source of B-vitamins and iron. When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium. While 50 percent of the calories in tofu come from fat, a 4-ounce serving of tofu contains just 6 grams of fat. It is low in saturated fat and contains no cholesterol. Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets. Enjoy browsing through large selections of delicious Asian tofu and organic foods at koaMART.com
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Soy Bean powder [Chung Guk Jang] -17.63oz


Item No:	2178

Our Price: $13.99

Qty:

Description: Soy Bean Powder
"Chung Guk Jang" Strong miso flavored

Net Wt. 17.63 oz.(500g) / Servings About 33
Ingredient: soy bean

Powdered Soy bean (Chung Guk Jang) is fast to make your authentic Korean "Chung Guk Jang" stew. It took 18 months to develop and commercialize Chung Guk Jang (Soy bean paste). Soybeans are fermented the old-fashioned way and aged for at least 6 months to make Chung Guk Jang (Soy bean paste). 2~3 of these months are spent under the sun to obtain the taste that is needed in jjigae (stew). The puckery, biting, and bitter taste of doenjang (soy bean paste) have also been minimized. Chung Guk Jang (Soy bean paste) is not as sweet as other types of doenjang (soy bean paste), however it boasts the deep, rich taste of traditional doenjang (soy bean paste). The longer Chung Guk Jang (Soy bean paste) is boiled, the savory it becomes. Only sun-dried salt is used in order to reduce the salty taste of doenjang (soy bean paste). Chung Guk Jang (Soy bean paste) is best when used to make Chung Guk Jang (stew). It also adds a savory taste to tang (soups) and seasoned vegetables.

Manufactured by Wang
Product of Korea