Tofu & Organic food
Tofu & Organic food- Healthy diet and Organic food on saleTofu is rich in high-quality protein. It is also a good source of B-vitamins and iron. When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium. While 50 percent of the calories in tofu come from fat, a 4-ounce serving of tofu contains just 6 grams of fat. It is low in saturated fat and contains no cholesterol. Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets. Enjoy browsing through large selections of delicious Asian tofu and organic foods at koaMART.comClick on the product for bulk rate discount prices!
Description: Tofu-Spinach Miso soup Serving size 1 packet(10g) Servings per container 3 Net wt: 1.05 oz(30g) Ingredients: powdered red and white miso(soy beans, rice, salt), dehydrated tofu, dehydrated seaweed, dehydrated spinach, modified food starch, powdered bonito, monosodium glutamate, powdered hydrolyzed soy protein, powdered kelp, disodium inosinate, disodium guanylate, succinic acid. Method: empty the contents of one packet into a mug or small shallow bowl. stir in 2/3 cup boiling water or more, according to taste. Manufacture by kikkoman corporation. Product of Japan |
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