Tofu & Organic food
Tofu & Organic food- Healthy diet and Organic food on saleTofu is rich in high-quality protein. It is also a good source of B-vitamins and iron. When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium. While 50 percent of the calories in tofu come from fat, a 4-ounce serving of tofu contains just 6 grams of fat. It is low in saturated fat and contains no cholesterol. Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets. Enjoy browsing through large selections of delicious Asian tofu and organic foods at koaMART.comClick on the product for bulk rate discount prices!
Description: Miso Soup with Tofu NET WT.: 6.04 oz / SERVINGS ABOUT 8 AMOUNT PER SERVING Calories 25 / Calories from Fat 10 INGREDIENTS: Soup base packet - Soybean paste, water, alcohol to preserve freshness, monosodium glutamate, salt, bonito extract, disodium inosinate Garnish packet - Tofu, seaweed, fried baen curd, green onion, bonito extract granule COOKING DIRECTION: 1. Empty miso paste and garnish in a small bowl. 2. Add 2/3 cup of boiling water and mix gently. Enjoy Miso Soup! MANUFACTURED BY: Miyasaka Brewery Co., Ltd. PRODUCT OF JAPAN. |
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