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Tofu & Organic food
Tofu & Organic food- Healthy diet and Organic food on saleTofu is rich in high-quality protein. It is also a good source of B-vitamins and iron. When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium. While 50 percent of the calories in tofu come from fat, a 4-ounce serving of tofu contains just 6 grams of fat. It is low in saturated fat and contains no cholesterol. Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets. Enjoy browsing through large selections of delicious Asian tofu and organic foods at koaMART.comClick on the product for bulk rate discount prices!
Description: Concentrated Soybean Soup for Cold Noodle NET WT.: 21.16 fl oz / SERVINGS ABOUT 5 AMOUNT PER SERVING Calories 70 / Calories from Fat 35 INGREDIENTS: Soy bean, salt, sugar, glycerin esters of fatty acids, polysel-cs COOKING DIRECTION 1) Mix the soy bean soup with same amount of cool water. 2) Pour the 1) into noodles. 3) You may add ice, sliced cucumber or broiled egg when you serve for better taste. MANUFACTURER: Korea Yakult Co., Ltd PRODUCT OF KOREA(ROK)
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