Tofu & Organic food
Tofu & Organic food- Healthy diet and Organic food on saleTofu is rich in high-quality protein. It is also a good source of B-vitamins and iron. When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium. While 50 percent of the calories in tofu come from fat, a 4-ounce serving of tofu contains just 6 grams of fat. It is low in saturated fat and contains no cholesterol. Generally, the softer the tofu, the lower the fat content. Tofu is also very low in sodium, making it a perfect food for people on sodium-restricted diets. Enjoy browsing through large selections of delicious Asian tofu and organic foods at koaMART.comClick on the product for bulk rate discount prices!
Description: Tofu Broth Seasoning - Seafood NET WT.: 1.58 oz / 3 Packs / SERVINGS 3 INGREDIENTS: Powder soup(dextrin, salt, red pepper powder, kimchi powder, sugar, garlic powder, cod extract powder, shitake flake, green onion flake, black pepper, onion powder), liquid soup(red pepper oil, corn oil) MANUFACTURE: Jayone Foods, Inc. PRODUCT OF KOREA(ROK)
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