Udon
Udon noodles with Korean or Japanese soup flavorUdon is an Asian food ready to eat in 3-5 minutes. Mouth-watering udon noodle is thicker but smoother than ramen noodles. And aroma of steamy udon soup will surely please you. You may add different spices or sauces to create your very own special udon. Some of udons have Seaweed, shrimp, other seafoods and herbal ingredients inside for delicious flavor. Treat your taste buds with popular udon of your choice. Some of the most popular udons packaged in a ready-to-eat-bowl/cup: Fried Crumb udon, spicy udon, shrimp udon and assorted seafood udon. Enjoy browsing through large selections of delicious udon at koaMART.comClick on the product for bulk rate discount prices!
Description: Udon - Seafood Soup NET WT.: 15.94 oz / 2 SERVINGS PER CONTAINER INGREDIENTS: * Noodle - Wheat flour, water, salt * Soup - Dried bonito, red pepper powder, squid, soybean sauce powder, dried green onion COOKING DIRECTION(For 1 Serving): 1. Put noodle and soup base into 2 cups(400cc) of boinling water and boil for 1~2 minutes.. 2. For additional flavor, add chopped scallion and other vegetables just before serving. DISTRIBUTED BY: DONGWON F&B CO., Ltd PRODUCT OF KOREA(ROK) |
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