Udon
Udon noodles with Korean or Japanese soup flavorUdon is an Asian food ready to eat in 3-5 minutes. Mouth-watering udon noodle is thicker but smoother than ramen noodles. And aroma of steamy udon soup will surely please you. You may add different spices or sauces to create your very own special udon. Some of udons have Seaweed, shrimp, other seafoods and herbal ingredients inside for delicious flavor. Treat your taste buds with popular udon of your choice. Some of the most popular udons packaged in a ready-to-eat-bowl/cup: Fried Crumb udon, spicy udon, shrimp udon and assorted seafood udon. Enjoy browsing through large selections of delicious udon at koaMART.comClick on the product for bulk rate discount prices!
Description: Katsuo Udon Noodle NET WT.: 7.79oz / FOR 1 SERVING INGREDIENTS: Noodle- Water, wheat flour, tapioca starch, gluten, salt, corn oil Liquid soup - Soy sauce, bonito extract, anchovy extract, malt syrup, sugar, salt Dried flake - Green onion, fried starch, red pepper powder, laver, dehydrated fish cake, roasted bonito flake COOKING DIRECTIONS: 1) Put noodles, liquid soup in the bowl. 2) Pour hot water up to the line printed outside of bowl. 3) Heat for 3 minutes in the microwave. 4) Put the flakes and bonito, then mix, and serve. +CAUTION: The bowl and contents are Hot. Please Handle with Care. Do not consume if bowl is already open or torn. DISTRIBUTOR: Wang Globalnet PRODUCT OF KOREA(ROK) |
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