Udon

Udon noodles with Korean or Japanese soup flavor

Udon is an Asian food ready to eat in 3-5 minutes. Mouth-watering udon noodle is thicker but smoother than ramen noodles. And aroma of steamy udon soup will surely please you. You may add different spices or sauces to create your very own special udon. Some of udons have Seaweed, shrimp, other seafoods and herbal ingredients inside for delicious flavor. Treat your taste buds with popular udon of your choice. Some of the most popular udons packaged in a ready-to-eat-bowl/cup: Fried Crumb udon, spicy udon, shrimp udon and assorted seafood udon. Enjoy browsing through large selections of delicious udon at koaMART.com
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Japanese style "Sang Sang" Udon


Item No:	1051

Single Bowl:

$2.99

Qty:

5 Bowls:

$14.49

Qty:

12 Bowls/Box:

$33.49

Qty:

Description: Japanese style "Sang Sang" Udon - Air Tight Pack Flash Noodle Udon

NET WT.: 9.73oz / FOR 1 SERVING

INGREDIENTS:
NOODLE: Wheat Flour, Modified Starch, Rice Bran Oil, Salt.
LIQUID SOUP: Water
POWDER SOUP: Beef Estract Powder, Monosodium Glutamate, Salt, Spices(Onion, Garlic, Black Pepper), Rice Flour, Beef Born Extract, Sleoresin Capsicum, Disodium Succinate.
SOLID SUOP: Freeze Dried Green Onion.

COOKING DIRECTIONS:
Open the Lid to Where the Arrows are Marked.
Remove Seasoning Packet, Open and Sprinkle Contents Over Noodles.
Add Boiling Water up to The Line Inside the Cup. Close Lid and Let Stand for 4 Minutes. Stir Well and Serve.

CAUTION:
Soup is Hot. Please Handle with Care.
Do not Consume if Cup is Already Open or Torn.

MANUFACTURE: Nong Shim Corp.
PRODUCT OF KOREA(ROK)

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