Condiments & Spices » Condiments / Salts

Korean food Condiments Ingredients Seasonings Salts on sale

Condiments and salts are essential for achieving the perfect flavor of delicious food. You will find exotic Korean seasoning called "Dashida": beef flavored, clam flavored or anchovy flavored soup stock for making Korean soups, casserole or consomm at koaMART.com Dashida also contains vegetables. Our salts are made with the finest and natural ingredients for making authentic Korean dishes fun and easy. Not only roasted salts have distinctive taste but also they are highly valued for their medicinal purpose in Oriental medicine. Enjoy browsing through large selections of Korean condiments Dashida & salts at koaMART.com
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Instant Beef Soup Stock - 10.58oz


Item No:	1291

Single Bag:

$5.49

Qty:

10 Bags:

$51.99

Qty:

20 Bags:

$98.99

Qty:

Description: Instant Beef Soup Stock

NET WT.: 10.58 oz

INGREDIENTS:
Salt, monosodium glutamate, blended seasoning(salt, wheat starch, onion powder, garlic powder, beef meal. pepper), Sygar, powdered soy sauce, beeg tallow, glucose, amino-acid soy sauce, beef bone stock, corn starch.
Contains less then 1.0%: Flavormate, 5'-inosine monophosphate, stew flavor, bouillon flavor, beef stock, garlic flavor, 5'-guanosine monophosphate, onion flavor, succinic acid, citric acid.

DIRECTIONS:
You may use SOGOGI DASIDA for varieties of Korean soups, casserole, consomme, etc.
1 teaspoon (4~6g) per 1 serving is suggested for Korean soups, casserole and consomme.
Keep in dry and cool place.

MANUFACTURED BY: CJ CORP.
PRODUCT OF KOREA(ROK)

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Additional Information: This instant beef soup stock is a combination of natural ingredients and spices like green onion, garlic, and real beef stock. It is completely different from the dull, greasy taste of chemical seasoning.
It is good on rice pasta soup, dumpling soup, thick beef soup, hot&spicy soup, or just about all other kinds of soups. It makes your soup taste so good, leaving you to wonder if it was the homemade soup your mother made.

SALT, MONOSODIUM GLUTAMATE, SEASONING MIX17.1%(WHEAT STARCH, ONION POWDER, BEEF POWDER4.0%, SUGAR, SOY SAUCE POWDER), BEEF FLAVOR
18 Months / Room temp.

For soups or stews, 1 teaspoon(4~6g) of the seasoning is recommended per serving.
The amount used can be changed based on your preference.
When using other seasonings together with Dashida, it's better to use Dashida as a seasoning first.