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Korean food Condiments Ingredients Seasonings Salts on sale

Condiments and salts are essential for achieving the perfect flavor of delicious food. You will find exotic Korean seasoning called "Dashida": beef flavored, clam flavored or anchovy flavored soup stock for making Korean soups, casserole or consomm at koaMART.com Dashida also contains vegetables. Our salts are made with the finest and natural ingredients for making authentic Korean dishes fun and easy. Not only roasted salts have distinctive taste but also they are highly valued for their medicinal purpose in Oriental medicine. Enjoy browsing through large selections of Korean condiments Dashida & salts at koaMART.com
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Instant Anchovy Soup Stock - 10.58oz

Instant Anchovy Soup Stock - 10.58oz

Item No: 1289
Single Bag: $3.99
Qty:
10 Bags: $38.99
Qty:
20 Bags: $75.99
Qty:

Description: Instant Anchovy Soup Stock

NET WT.: 10.58 oz

INGREDIENTS:
Salt, anchovy, anchovy powder, brended vegitable seasoning mix, glucose, kelp, meshroom, garlic, onion, chives.

DIRECTIONS:
You may use SOGOGI DASIDA for varieties of Korean soups, casserole, consomme, etc.
1 teaspoon (4~6g) per 1 serving is suggested for Korean soups, casserole and consomme.
Keep in dry and cool place.

MANUFACTURED BY: CJ Corp.
PRODUCT OF KOREA(ROK)
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Additional Information: Clean taste of anchovy, the perfect base for delicious food! Made with fresh anchovies, vegetables, and other seasonings, this light brown-colored powder is a quick, low-cost way to give your recipes the great anchovy taste. Add it to casserole dishes, side dishes, or soups for that excellent aftertaste.

SALT, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, CITRIC ACID, DISODIUM GUANYLATE, ANCHOVY SEASONING, CORN STARCH, SOY SAUCE, VEGETABLE SEASONING, GLUCOSE, ANCHOVY EXTRACT
18 Months / Room temp.

For soups or stews, 1 teaspoon(4~6g) of the seasoning is recommended per serving.
The amount used can be changed based on your preference.
When using other seasonings together with Dashida, it's better to use Dashida as a seasoning first.