Condiments & Spices » Condiments / Salts

Korean food Condiments Ingredients Seasonings Salts on sale

Condiments and salts are essential for achieving the perfect flavor of delicious food. You will find exotic Korean seasoning called "Dashida": beef flavored, clam flavored or anchovy flavored soup stock for making Korean soups, casserole or consomm at koaMART.com Dashida also contains vegetables. Our salts are made with the finest and natural ingredients for making authentic Korean dishes fun and easy. Not only roasted salts have distinctive taste but also they are highly valued for their medicinal purpose in Oriental medicine. Enjoy browsing through large selections of Korean condiments Dashida & salts at koaMART.com
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Instant Clam Soup Stock - 10.58oz


Item No:	1273

Single Bag:

$3.99

Qty:

10 Bags:

$38.99

Qty:

20 Bags:

$75.99

Qty:

Description: Instant Clam Soup Stock

NET WT.: 10.58 oz

INGREDIENTS:
Salt, monosodium glutamate, blended seasoning(salt, wheat starch, onion powder, garlic powder, beef meal. pepper), Sygar, powdered soy sauce, beeg tallow, glucose, amino-acid soy sauce, beef bone stock, corn starch.
Contains less then 1.0%: Flavormate, 5'-inosine monophosphate, stew flavor, bouillon flavor, beef stock, garlic flavor, 5'-guanosine monophosphate, onion flavor, succinic acid, citric acid.

DIRECTIONS:
You may use SOGOGI DASIDA for varieties of Korean soups, casserole, consomme, etc.
1 teaspoon (4~6g) per 1 serving is suggested for Korean soups, casserole and consomme.
Keep in dry and cool place.

MANUFACTURED BY: CJ Corp.
PRODUCT OF KOREA(ROK)

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Additional Information: "Taste clams like you never tasted them before!" Great in seafood chowder and soups, we've processed the clam and added fresh tangleweed, other seafood, and seasonings to bring out the true taste of clam. It's great for making spinach soup, mallow soup with soybean paste, bean sprout soup, soybean paste stew, kimchi stew, seafood stew, and all other recipies in need of clam taste.

SALT, MONOSODIUM GLUTAMATE, SUGAR, CLAM POWDER10.2%, SHORT-NECKED CLAM EXTRACT 5.5%
18 Months / Room temp.

For soups or stews, 1 teaspoon(4~6g) of the seasoning is recommended per serving.
The amount used can be changed based on your preference.
When using other seasonings together with Dashida, it's better to use Dashida as a seasoning first.