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Plum Dipping Sauce -9.2oz


Item No:	2936

Single bottle:

$2.19

Qty:

5 bottles:

$10.49

Qty:

12 bottles/Box:

$23.99

Qty:

Description: Plum Dipping Sauce

NET WT.: 9.2 oz / SERVINGS ABOUT 7

Ingredients :
Sugar, Salted Plum ( Plum, Salt ), Water, Rice Vinegar ( Contains Wheat ), Modified Corn Starch, Ginger, Citric Acid, Sodium Citrate, Chili Pepper, Xanthan Gum ( Contains Wheat and Soybean ).

Description :
This sauce is made from preserved Chinese plums, quality ginger, and chilies. This is an excellent dipping sauce for roast ducks or any roasted meat dishes.

PRODUCT of LEE KUM KEE
Made in Hong Kong

Additional Information: Recipe for FISH FILLET IN PLUM SAUCE

Serving Size 4 Cooking Method: Pan-Frying

Ingredients: Fish fillet 300 g [10 oz] [cut into pieces], Red bell pepper 1/2 [cut into pieces], Green bell pepper 1/2 [cut into pieces], Corn starch 1/2 cup for dusting

Marinade: Salt 1/2 tsp, Sugar 1 tsp

Sauce Mix: Plum Sauce 5 tbsp, Water 2 tbsp, Sugar 1 tbsp [optional]

Method
1. Mix fish fillet with marinade.
2. Dust fish fillet with corn starch. Pan-fry in 4-6 tbsp oil until golden yellow and done.
3. Stir-fry bell peppers in 1 tbsp oil. Add sauce mix and fish fillet. Stir well until heated through.