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Korean pancake mix, Wasabi Powder and more

Powder and Korean pancake mix from koaMart is one of the easiest and fun way to prepare an authentic Korean food. Just mix your favorite sliced vegetables and the pancake mix and fry them on our natural cooking oil or wine. You will love the mouth-watering taste of sweet and nutritious taste of authentic Korean pancakes. If you are into sushi and other seafood try our wasabi powder. Wasabi powder is easy and inexpensive way to make Wasabi paste. All you need is little water to mix it with to enjoy unique and spicy taste of Wasabi. Enjoy browsing through large selections of Korean pancake mix and wasabi powder mix at koaMART.com
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Vermont Curry with apple and honey Hot flavor -4.4oz


Item No:	2969

Single Box:

$2.99

Qty:

5 Boxes:

$14.49

Qty:

12 Boxes:

$33.49

Qty:

Description: Japanese Vermont Curry sauce mix with touch of apple and honey, Hot flavor

Serving Size: 1/12 package (21g)
Serving per Container: 12
Net wt 8.8 oz (250g)

INGREDIENTS
Palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, skim milk, dry whole milk, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), cocoa, apple paste, garlic powder, fermented wheat seasoning (wheat flour, malted rice), cinnamon, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, parika), soy lecithin, monoglycerides, succinic acid, citric acid, natural and artificial flavor, Spice extract.

Contains Soybeans, wheat, milk, and peanuts ingredients.

DISTRIBUTOR: Nishimoto Trading Co., Ltd.
PRODUCT OF JAPAN

Additional Information: Recipe for Beef Curry with Eggplant and Pepper

INGREDIENTS:
1 pkg. (7.75 oz.) House Java Curry
1 lb. stew beef
2 onions, sliced
4 Japanese egg plants, sliced in 1/4" and soaked in water
1 red pepper, sliced
1 yellow pepper, sliced
2 tomatoes, peeled and cut into bite size
4 tbsp. vegetable oil
4-1/2 cups water

DIRECTIONS:
In large pot, heat oil and pan-fry beef and onions.
Drain eggplants. Add peppers and eggplant to the pan and cook for 3-4 minutes. Add water and cook until tender, over medium heat.
Turn off heat. Break up House Java Curry roux and add. Heat again and mix well.
Add tomatoes and cook for another minute.
Serve over steamed or boiled rice.