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Korean pancake mix, Wasabi Powder and more

Powder and Korean pancake mix from koaMart is one of the easiest and fun way to prepare an authentic Korean food. Just mix your favorite sliced vegetables and the pancake mix and fry them on our natural cooking oil or wine. You will love the mouth-watering taste of sweet and nutritious taste of authentic Korean pancakes. If you are into sushi and other seafood try our wasabi powder. Wasabi powder is easy and inexpensive way to make Wasabi paste. All you need is little water to mix it with to enjoy unique and spicy taste of Wasabi. Enjoy browsing through large selections of Korean pancake mix and wasabi powder mix at koaMART.com
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Vermont Curry with apple and honey Medium Hot flavor -4.4oz


Item No:	2967

Single Box:

$2.99

Qty:

5 Boxes:

$14.49

Qty:

12 Boxes:

$33.49

Qty:

Description: Japanese Vermont Curry sauce mix with touch of apple and honey, Medium Hot flavor

Serving Size: 1/12 package (21g)
Serving per Container: 12
Net wt 8.8 oz (250g)

INGREDIENTS
Palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, skim milk, dry whole milk, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), cocoa, apple paste, garlic powder, fermented wheat seasoning (wheat flour, malted rice), cinnamon, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, parika), soy lecithin, monoglycerides, succinic acid, citric acid, natural and artificial flavor, Spice extract.

Contains Soybeans, wheat, milk, and peanuts ingredients.

DISTRIBUTOR: Nishimoto Trading Co., Ltd.
PRODUCT OF JAPAN

Additional Information: Recipe for Curry with Grated Carrots and Meat Balls

INGREDIENTS:
1 pkg. (4.4 oz.) House Vermont Curry
1/2 lb. ground beef
1/2 lb. ground pork
1/4 cup panko (bread crumbs)
1/4 onion, chopped
1/2 egg a dash of nutmeg, salt and pepper
1-3/4 onions, cut into 1-inch size
2 carrots, grated
1 pkg. mushroom, cut into half
1 tbsp. vegetable oil
3-1/3 cups water

DIRECTIONS:
In a bowl, mix ground beef and pork, chopped onion, panko, egg, nutmeg, salt and pepper. Form a ball.
In a medium pot, heat vegetable oil. Cook onion and mushrooms. Add water. Once boiled, add meat balls one by one.
Add grated carrots and cook for 10 minutes.
Turn off the heat, and break up House Vermont Curry roux and add. Mix well. Cook again for 3-4 minutes over low heat.
Serve over boiled or steamed rice.