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Powder and Korean pancake mix from koaMart is one of the easiest and fun way to prepare an authentic Korean food. Just mix your favorite sliced vegetables and the pancake mix and fry them on our natural cooking oil or wine. You will love the mouth-watering taste of sweet and nutritious taste of authentic Korean pancakes. If you are into sushi and other seafood try our wasabi powder. Wasabi powder is easy and inexpensive way to make Wasabi paste. All you need is little water to mix it with to enjoy unique and spicy taste of Wasabi. Enjoy browsing through large selections of Korean pancake mix and wasabi powder mix at koaMART.com
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Japanese Tempura Batter Mix for frying -10oz


Item No:	2722

Single Box:

$1.99

Qty:

5 Boxes:

$9.49

Qty:

24 Boxes:

$44.99

Qty:

Description: Tempura Batter Mix for frying

Net Wt.: 10 oz
Serving size: 1/4 cup(30g)
Servings about 9
Ingredient: Enriched bleached flour, egg whites, wheat starch, sodium bicarbonate

Recipe to make Japanese Tempura

Ingredients:
1 cup Tempura Batter Mix
1 cup cold water (for Batter Mix)
oil for deep-frying
4 large tiger shrimps
1 onion
1 carrot
1/4 cup hontsuyu
1/2 cup water (for dipping sauce)
Oroshi Shouga (prepared ginger)

Method:
Peel shrimp, retaining tail shell, and devein. Make a few slits along the inside curve to prevent curling during cooking. Thinly slice the onion and carrot. Heat the oil for deep-frying to 340F in a wok. Meanwhile, prepare the batter: lightly mix the tempurako and cold water. Using chopsticks or a fork, very lightly fold in the flour with just 4 or 5 strokes. Add sliced onion and carrot together in the bowl, batter with the Tempurako mix, and carefully drop a tablespoonful of battered vegetables at a time into the oil. Deep fry a few at a time at 340F and remove from the oil when both sides are light golden, and drain on paper towels. Repeat until all the battered vegetables are cooked. Do the same for shrimp.

In a small pan, prepare the dipping sauce for tempura by mixing Hontsuyu and water, and warm it up.
Serve tempura with dipping sauce. Add Oroshi Ginger in the dipping sauce.

Manufacture by Shirakiku Inc.
Product of Japan