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Korean pancake mix, Wasabi Powder and more

Powder and Korean pancake mix from koaMart is one of the easiest and fun way to prepare an authentic Korean food. Just mix your favorite sliced vegetables and the pancake mix and fry them on our natural cooking oil or wine. You will love the mouth-watering taste of sweet and nutritious taste of authentic Korean pancakes. If you are into sushi and other seafood try our wasabi powder. Wasabi powder is easy and inexpensive way to make Wasabi paste. All you need is little water to mix it with to enjoy unique and spicy taste of Wasabi. Enjoy browsing through large selections of Korean pancake mix and wasabi powder mix at koaMART.com
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Japanese Griddle Cake "okonomi" Mix -1lb


Item No:	2101

Single bag:

$4.99

Qty:

5 bags:

$24.49

Qty:

10 bags/box:

$47.99

Qty:

Description: Okonomi Mix

Net Wt.: 1 lb.
Serving size: 3/4 cup(100g)
Servings about 5
Ingredient: wheat flour, kelp powder, sea salt, vegetable oil, sugar,
dried mackerel powder, bonito extract, dried bonito powder,
hydrolyzed plant protein, baking powder, monosodium glutamate,
guar gum.

Okonomi-yaki is known as Japanese-style pancake or pizza. It includes cabbage and lots of other ingredients (see the list below). As the name indicates (okonomi means favorites in Japanese), you can add your favorite ingredients in okonomi-yaki. Seafood and meat are usually added. In some okonomi-yaki restaurants, customers cook their own okonomiyaki on the iron table. Okonomi-yaki is a kind of fast food and there are lots of venders selling okonomi-yaki in Japan.

Okonomiyaki batter (2 servings):
1 cup okonomi mix
3/4 cup dashi soup or water
1 egg
*grated yamaimo (Japanese yam) can be added.

Toppings:
finely chopped cabbage, thinly sliced pork, red ginger, yakisoba noodles, tenkasu (tempura crumbs), corn, green onion, squid, shrimp, dried bonito flakes, bean sprouts, and more.

In Japan, there are two areas where okonomi-yaki is very popular: Osaka and Hiroshima. Okonomi-yaki is cooked differently in the two regions. In Hiroshima-style okonomi-yaki, chopped cabbage is cooked on top of thinly spread batter. Also, yakisoba noodles are usually added in Hiroshima-style okonomi-yaki. In Osaka-style okonomi-yaki, chopped cabbage is mixed with the batter and cooked together. I think it's easier to cook Osaka-style okonomi-yaki for beginners than to cook Hiroshima-style. But both okonomi-yaki taste really good, so try to cook both!

Manufacture by Otafuku Foods, Inc.
Product of Japan