Condiments & Spices » Hot Peppers / Paste

Korean Spicy Pepper & Bean Pastes and crushed peppers

Hot pepper and bean paste from koaMart will fire up your taste buds with excitement. If you are into spicy food, you must try our hot pepper pastes and powders. Our red pepper pastes and the powders are made with the finest natural ingredients to ensure the nutrition and the original spicy taste. Vinegared Red Pepper Paste is perfect for sushi and other seafood. Soybean pastes are usual side dish for Korean wraps and other vegetable dishes. Crushed red pepper will make you sweat but also make you want more. Enjoy browsing through large selections of delicious Korean hot red pepper and fermented bean pastes at koaMART.com
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Chili Garlic Sauce -8oz


Item No:	2925

Single bottle:		$2.19

5 bottles:		$10.49

12 bottles/Box:		$23.99

Description: Chili Garlic Sauce

NET WT.: 8 oz / SERVINGS ABOUT 13

Ingredients :
Salted Chili Pepper ( Chili, Salt ), Garlic, Water, Sugar, Rice Vinegar ( Contains Wheat ), Modified Corn Starch, Acetic Acid.

Description :
This sauce is a perfect combination of full-ripened chilies blended with zesty garlic. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying.

PRODUCT of LEE KUM KEE
Made in Hong Kong

Additional Information: Recipe for STIR-FRIED CHICKEN WITH CHILI GARLIC SAUCE

Serving Size 4

Cooking Method: Stir-Frying

Ingredients: Chicken meat 300 g [10 oz] [diced], Red bell pepper 1/2 [diced], Green bell pepper 1/2 [diced], Chili Garlic Sauce 2 tbsp

Marinade: Blended Sesame Oil 1 tsp, Premium Oyster Flavored Sauce 1 tbsp, Corn starch 1 tsp

Method
1. Mix chicken meat with marinade.
2. Stir-fry chicken in 2 tbsp oil until done. Add bell peppers,
Lee Kum Kee Chili Garlic Sauce and heat through. Serve hot.