Condiments & Spices » Hot Peppers / Paste

Korean Spicy Pepper & Bean Pastes and crushed peppers

Hot pepper and bean paste from koaMart will fire up your taste buds with excitement. If you are into spicy food, you must try our hot pepper pastes and powders. Our red pepper pastes and the powders are made with the finest natural ingredients to ensure the nutrition and the original spicy taste. Vinegared Red Pepper Paste is perfect for sushi and other seafood. Soybean pastes are usual side dish for Korean wraps and other vegetable dishes. Crushed red pepper will make you sweat but also make you want more. Enjoy browsing through large selections of delicious Korean hot red pepper and fermented bean pastes at koaMART.com
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Meju Soy Bean Paste -1.1Lbs


Item No:	1939

Single Bottle:		$3.49

5 Bottles:		$16.99

12 Bottles/Box:		$39.49

Description: Meju Soy Bean Paste

NET WT.: 1.1 Lbs / SERVINGS ABOUT 33
AMOUNT PER SERVING:Calories 25 / Calories from Fat 5
INGREDIENTS: Soy bean, water, salt, M.S.G., sorbic acid

It took 18 months to develop and commercialize Meju Doenjang (Soy bean paste). Soybeans are fermented the old-fashioned way and aged for at least 6 months to make Meju Doenjang (Soy bean paste). 2~3 of these months are spent under the sun to obtain the taste that is needed in jjigae (stew). The puckery, biting, and bitter taste of doenjang (soy bean paste) have also been minimized. Meju Doenjang (Soy bean paste) is not as sweet as other types of doenjang (soy bean paste), however it boasts the deep, rich taste of traditional doenjang (soy bean paste). The longer Meju Doenjang (Soy bean paste) is boiled, the savory it becomes. Only sun-dried salt is used in order to reduce the salty taste of doenjang (soy bean paste). Meju Doenjang (Soy bean paste) is best when used to make doenjang (soy bean paste) jjigae (stew). It also adds a savory taste to tang (soups) and seasoned vegetables. No preservatives, no artificial coloring

DISTRIBUTED BY: Haitai Global, Inc.
PRODUCT OF KOREA(ROK)

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