|
Condiments & Spices » Hot Peppers / Paste
Korean Spicy Pepper & Bean Pastes and crushed peppersHot pepper and bean paste from koaMart will fire up your taste buds with excitement. If you are into spicy food, you must try our hot pepper pastes and powders. Our red pepper pastes and the powders are made with the finest natural ingredients to ensure the nutrition and the original spicy taste. Vinegared Red Pepper Paste is perfect for sushi and other seafood. Soybean pastes are usual side dish for Korean wraps and other vegetable dishes. Crushed red pepper will make you sweat but also make you want more. Enjoy browsing through large selections of delicious Korean hot red pepper and fermented bean pastes at koaMART.comClick on the product for bulk rate discount prices!
Description: Soy Bean Paste NET WT.: 2.2 Lbs / SERVINGS ABOUT 45 INGREDIENTS: Soy bean, water, wheat flour, salt, potassium sorbate as a preservative AMOUNT PER SERVING: Calories 20 / Calories from Fat 10 Miso (fermented bean paste) is a concentrated, savory paste made from soybeans--often mixed with a grain such as rice, barley, or wheat--that is fermented with a yeast mold (koji) and then combined with salt and water. The mixture is aged from one month to three years. While it is a good source of protein and carbohydrates, miso is, nonetheless, high in sodium and should be consumed sparingly if you are salt-sensitive. Miso is versatile: It can be used in a soup, marinades, dressings, stews, dips, and casseroles; though Americans are probably most familiar with miso soup, which is a combination of miso paste (usually hatcho miso; see below) and dashi (Japanese stock made from dried bonito flakes). There are two methods for making miso paste: traditional and commercial. The traditional method ages the miso paste in large wooden fermentation casks at the temperature of the environment. Traditional manufacturers use whole ingredients and natural sea salt and tend to allow their miso to age for at least six months. The commercial process of making miso paste accelerates temperature-controlled fermentation in plastic or stainless steel holding tanks. DISTRIBUTOR: Hanmi, Inc. PRODUCT OF KOREA(ROK)
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
About Us |
Contact Us |
Policy koaMart.com dba of Sky Earth Tree, Inc. © 2008. All Rights Reserved. |
|