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Condiments & Spices » Hot Peppers / Paste
Korean Spicy Pepper & Bean Pastes and crushed peppersHot pepper and bean paste from koaMart will fire up your taste buds with excitement. If you are into spicy food, you must try our hot pepper pastes and powders. Our red pepper pastes and the powders are made with the finest natural ingredients to ensure the nutrition and the original spicy taste. Vinegared Red Pepper Paste is perfect for sushi and other seafood. Soybean pastes are usual side dish for Korean wraps and other vegetable dishes. Crushed red pepper will make you sweat but also make you want more. Enjoy browsing through large selections of delicious Korean hot red pepper and fermented bean pastes at koaMART.comClick on the product for bulk rate discount prices!
Description: Crushed Red Pepper (for Kimchi) NET WT.: 16 oz / SERVINGS ABOUT 1,814 INGREDIENTS: Red pepper HOW TO MAKE WHOLE KIMCHI *INGREDIENTS: Chinese Cabbage - 5 Head / Radish - 2 / Green Onion - 10 / Parsley - 1 Bundle Leaf Mustard - 1 Bundle / Crushed Garlic - 3 Tablespoon / Ginger - 2 Crushed Red Pepper - 16 Tablespoon / Shrimp Sauce - 3 Tablespoon / Salt - 2 Cup * DIRECTION 1) Cabbage should be cleaned and cut in half then marinate about 6 hours in saltwater. Marinated cabbage must be washed and completely drained of all saltwater. 2) Radish and green onion are to be cleaned then shredded. 3) Parsley and leaf mustard should be cleaned then cut in 2 inch long pieces. Ginger needs to be crushed. 4) Throughly mix the items (2) and (3) with redpepper then season with shrimp sauce and salt. 5) The mixture (4) should be evenly stuffed between the leaves of marinated half head of cabbage then stored in room temperature for a day to age. 6) Aged cabbage (Kimchi) should be refrigerated prior to serving. MANUFACTURE: Tae Kyung Nong San Co, Ltd PRODUCT OF KOREA(ROK)
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