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Korean Spicy Pepper & Bean Pastes and crushed peppers

Hot pepper and bean paste from koaMart will fire up your taste buds with excitement. If you are into spicy food, you must try our hot pepper pastes and powders. Our red pepper pastes and the powders are made with the finest natural ingredients to ensure the nutrition and the original spicy taste. Vinegared Red Pepper Paste is perfect for sushi and other seafood. Soybean pastes are usual side dish for Korean wraps and other vegetable dishes. Crushed red pepper will make you sweat but also make you want more. Enjoy browsing through large selections of delicious Korean hot red pepper and fermented bean pastes at koaMART.com
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Black Bean Paste - 7.05oz


Item No:	1007

Single Pack:

$3.99

Qty:

10 Packs:

$37.99

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20 Packs:

$69.99

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Description: Black Bean Paste

NET WT.: 7.05 oz / SERVINGS ABOUT 11
INGREDIENTS: Wheat flour, soy bean, salt, caramel wheat, monosodium l-glutamate

This sauce is commonly used to make "jajangmyun" or "jjajangmyun" "ja jang myun"
Necesarry Ingredients:

Cooked Noodles (Thick in size and chewy) 300 g
Pork 50 g
Onion 1/2 of a whole
Potatoes 50 g
Zucchini 30 g
Ja-jang sauce 3 Tbs (available in all Korean grocery stores)
Cooking oil 3 Tbs
Corn Starch 1 Tbs
Water(or Broth) 1/2 Cup
Ginger, black pepper, sesame oil

Preparation:
1. Cook the noodles in boiling water and rinse them off with cold
water.
2. Cut the onions, zucchini and potatoes into pieces, approximately
0.5 cm in length.
3. Also cut the pork in the same fashion (0.5 cm in length).
4. Slowly stir the ja-jang sauce in cooking oil at a simmer. (The
cooking oil should shrink the ja-jang sauce in half in content.)
5. Mix the corn starch with water. (1 Tbs of corn starch to 2 Tbs of
water is fine).
6. Cover the frying pan with oil and cook the pork with chopped
ginger until the pork is completely cooked. Then add in the chopped
vegetables and stir-fry some more. Then add one cup of water and
let it come to a boil. Add in the corn starch/water mix and let it
come to a boil.
7. Place noodles on a bowl and pour the ja-jang sauce over the
noodles.

MANUFACTURE: Sin Song
IMPORTED BY: Young Chang Food, Inc.
PRODUCT OF KOREA(ROK)

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