Tea & Coffee » Powder & Tea leaves
Korean, Japanese & other authentic Asian tea in a powder or leaf formHaving a cup of Korean red ginseng tea or any other Asian powdered tea has never been easier. All you need is boiling hot water to mix powder or tea leaf with. Our powdered or dried leaf form of tea and all other drinks are grat source of nutrition for children, elders and sick people. Studies showed drinking Asian tea may benefit blood sugar levels, histamine levels, inflammation, stress levels, mental and physical abilities, impotency, anemia, artery hardening, depression, diabetes, ulcers, edema, immune and lung function, libido and may offer protection against radiation exposure and easement of cocaine withdrawal. Enjoy browsing through large selections of delicious powdered or leaf tea and other drinks at koaMART.com
Description: Corn Tea "Oksusu-cha" - Roasted whole beans NET WT.: 2 lbs / SERVINGS ABOUT 149 AMOUNT PER SERVING: Calories 25 / Calories from Fat 0 INGREDIENTS: Corn HOW TO PREPARE A TASTY CORN TEA 1) Add desired amount of Corn tea to boiling water. 2) Boil for 15 minutes. 3) Serve hot or cold. Oksusu-cha (Corn Tea) Slightly toasted corn is boiled to make an everyday beverage, which can be used as an alternative to barley tea. MANUFACTURE: Wang Globalnet Product of Korea
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
About Us |
Contact Us |
Policy koaMart.com dba of Sky Earth Tree, Inc. © 2010. All Rights Reserved. |
|