Rice & Grains

Rice & Healthy Grains from Asia

Rice and healthy grains from Korea and Japan are on sale online. Rice from Korea or Japan is short grain rice that becomes sticky when cooked. Most rice is sold as "white rice", with the outer portion of the grains polished away. Unpolished rice is considered less delicious by most people, but its popularity has been increasing recently because it is more nutritious and healthy than white rice. Cook your own bowl of delicious rice with our rice and grains at low wholesale price. Enjoy browsing through large selections of delicious Asian rice and grain at koaMART.com
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Whole Grain Brown Rice Sukoyaka Genmai - Premium 4.4lbs

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Whole Grain Brown Rice Sukoyaka Genmai - Premium 4.4lbs


Item No:	3105

Single Bag:		~~$9.99~~ → $8.99

5 Bags:		$42.49

10 Bags:		$79.99

Description: Whole Grain Brown Rice Sukoyaka Genmai - Premium 4.4lbs (2 Kg)

NET WT.: 4.4 Lbs

Ingredients: Brown Rice

Premium short grain rice

DISTRIBUTED BY: Nishimoto Trading Co., LTD
Product of USA

Nutrition Facts:

Serving Size: 1/4 cup (45g)

Serving Per Container: 45

Amount Per Serving

Calories: 160

Calories from Fat: 5

Total Fat:

0.5 g 1 %

Staturated Fat:

0.5 g 1 %

Trans Fat:

0.5 g 1 %

Cholesterol:

0 mg 0 %

Sodium:

0 mg 0 %

Total Carbohydrate:

35 g 12 %

Dietary Fiber:

35 g 12 %

Sugars:

35 g 12 %

Protein:

3 g

Vitamin A: 0 %

Vitamin B:

Vitamin C: 0 %

Vitamin D:

Vitamin E:

Calcium: 0 %

Iron: 8 %

Additional Facts: Thiamin 4 % Riboflavin 0 %

Additional Information: Genmai is unpolished whole grain rice that is produced by removing only the husk. Although it is usually brown it can also be reddish or purpish in color. Brown rice becomes white when the outer bran layer is stripped off in the milling or "whitening" process, leaving the rice mostly comprised of carbohydrate.
Want a blast of energy? The bran layer of brown rice is loaded with vitamins and minerals. It boasts four times more vitamin B1 than white rice (B1 is responsible for efficiently converting carbohydorates to energy) and the rice is a great metabolism booster. Genmai also has three times more fibre than white rice. Fiber, as your mother probably always told you, is excellent for healthy bowels, but did you know that fibre is also essential in the prevention of heart disease and cancer? Phytate, another component of brown rice, which inhibits iron absorption, is also thought to be linked to cancer prevention. The bran layer also contains essential oils, which have been shown to prevent heart disease by decreasing cholesterol. So get cooking!