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Rice & Grains
Rice & Healthy Grains from AsiaRice and healthy grains from Korea and Japan are on sale online. Rice from Korea or Japan is short grain rice that becomes sticky when cooked. Most rice is sold as "white rice", with the outer portion of the grains polished away. Unpolished rice is considered less delicious by most people, but its popularity has been increasing recently because it is more nutritious and healthy than white rice. Cook your own bowl of delicious rice with our rice and grains at low wholesale price. Enjoy browsing through large selections of delicious Asian rice and grain at koaMART.comClick on the product for bulk rate discount prices!
Description: Brown Rice "Genmai"- 2lbs NET WT.: 2 Lbs / SERVINGS ABOUT 20 AMOUNT PER SERVING: Calories 160 / Calories from Fat 20 INGREDIENTS: Brown rice Genmai is unpolished whole grain rice that is produced by removing only the husk. Although it is usually brown it can also be reddish or purpish in color. Brown rice becomes white when the outer bran layer is stripped off in the milling or "whitening" process, leaving the rice mostly comprised of carbohydrate. Want a blast of energy? The bran layer of brown rice is loaded with vitamins and minerals. It boasts four times more vitamin B1 than white rice (B1 is responsible for efficiently converting carbohydorates to energy) and the rice is a great metabolism booster. Genmai also has three times more fibre than white rice. Fiber, as your mother probably always told you, is excellent for healthy bowels, but did you know that fibre is also essential in the prevention of heart disease and cancer? Phytate, another component of brown rice, which inhibits iron absorption, is also thought to be linked to cancer prevention. The bran layer also contains essential oils, which have been shown to prevent heart disease by decreasing cholesterol. So get cooking! DISTRIBUTED BY: Haitai Global Inc.
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