Dried Food

Dried Asian vegetables, squid, file fish, anchovy and more

Dried seafood and vegetables are an excellent food because of its high nutritional values and easy storage capability. For an example dried squid is an excellent source of Selenium: anti cancer element, Riboflavin: eliminate Anemia and Migraine headaches, and Vitamin B12: reduce chronic fatigue syndrome. Dried vegetables also contain most of the essential vitamins and minerals same as fresh vegetables but are much easier to keep in storage for longer periods of time. Our dried foods can be used as exotic spices or delicious side dishes for your meal. Enjoy browsing through large selections of delicious dried goods at koaMART.com
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Japanese Dried Seaweed "wakame" - 1.5 oz


Item No:	2033

Single Bag:

$3.99

Qty:

10 Bags:

$38.99

Qty:

20 Bags:

$74.99

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Description: Dried Seaweed "wakame"

NET WT.: 1.5 oz / SERVINGS ABOUT 11
AMOUT PER SERVING: Calories 0 / Calories from Fat 0
INGREDIENTS: Seaweed

Seaweed Salad

30 grams dried seaweed
1 stick celery
3 leaves cabbage
4 leaves Boston lettuce
dash salad oil
pinch salt

4 tablespoons mayonnaise
3 tablespoons white sesame seeds
1 tablespoon lemon juice
1 tablespoon soy sauce
dash sesame oil
pinch salt

Soften seaweed and in water wash well and drain. Heat salad
oil and stir-fry seaweed till inside is completely done and
outside glossy. Marinate with salt. Leave.

Remove strings from celery and chop into thin slices. Shred cabbage.
Immerse salad greens in cold water until crisp. Drain.

Roast white sesame seeds and grind well in suribachi (Japanese
grinding bowl). Dilute with mayonnaise and lemon juice. Add soy
sauce, sesame oil and salt to make sesame mayonnaise.

Mix seaweed and shred cut cabbage. Serve with Boston lettuce
places on a plate and pour sauce (3) over.

DISTRIBUTOR: Nishimoto Trading. Co., Ltd.
PRODUCT OF JAPAN