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Dried Food
Dried Asian vegetables, squid, file fish, anchovy and moreDried seafood and vegetables are an excellent food because of its high nutritional values and easy storage capability. For an example dried squid is an excellent source of Selenium: anti cancer element, Riboflavin: eliminate Anemia and Migraine headaches, and Vitamin B12: reduce chronic fatigue syndrome. Dried vegetables also contain most of the essential vitamins and minerals same as fresh vegetables but are much easier to keep in storage for longer periods of time. Our dried foods can be used as exotic spices or delicious side dishes for your meal. Enjoy browsing through large selections of delicious dried goods at koaMART.comClick on the product for bulk rate discount prices!
Description: Dried Kelp sliced NET WT.: 2 oz / SERVINGS ABOUT 2 AMOUNT PER SERVING Calories 98 / Calories from Fat 30 INGREDIENTS: Kelp Kombu is a kelp, a brown seaweed cultivated in Japan and is eaten both raw and cooked. Kombu is sweet tasting and in the West is used mainly to flavor broths, soups and sauces. Kombu or kelp comes packaged in dried strips. To prepare: cut into smaller strips, add to water and boil for 10 minutes. Use the water as a base for soups or other dishes. Kombu can also be soaked in water and used to wrap around flavored fish and vegetables. Kombu seaweed is rich in protein, calcium, iodine, magnesium, iron and folate. Lower rates of breast cancers have been reported in Japanese women eating a diet high in kelp. Lignans, which help fight cancer are found in high quantity in kelp and may provide protection against certain cancers. INPORTED BY: Young Chang Food., Inc. DISTRIBUTED BY: Young Chang Food., Inc. PRODUCT OF KOREA(ROK)
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