Seaweed & Laver

Healthy & tasty roasted/seasoned Seaweed, Laver & Algae

Seaweed, laver & algae are excellent food because of its high nutritional values. Seaweed/algae is low in Cholesterol and is a good source of vitamin B5: beneficial for reducing cholesterol, Rheumatoid arthritis and Acne. Dried or roasted seaweed/laver also contains Magnesium, Vitamin 1 and Iron which are essential for preventing diabetes and heart attacks. Dried or roasted seaweed/laver also contains Riboflavin and Niacin which promote fast tissue repair. Our dried seaweeds are packaged in a ready-to-serve container for making sushi, maki or roll. Enjoy browsing through large selections of delicious seaweed and laver at koaMART.com
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Japanese Dired Kelps "Dashi Konbu" -2oz


Item No:	2911

Single Bag:

$2.09

Qty:

20 Bags:

$39.99

Qty:

48 Bags/Box:

$89.99

Qty:

Description: Dired Kelps "Dashi Konbu"

NET WT.: 2 oz / SERVINGS ABOUT 6
AMOUNT PER SERVING: Calories 0 / Calories from Fat 0
INGREDIENTS: dried kelps

Kombu is a kelp, a brown seaweed cultivated in Japan and is eaten both raw and cooked. Kombu is sweet tasting and in the West is used mainly to flavor broths, soups and sauces.

Kombu or kelp comes packaged in dried strips. To prepare: cut into smaller strips, add to water and boil for 10 minutes. Use the water as a base for soups or other dishes. Kombu can also be soaked in water and used to wrap around flavored fish and vegetables.

Kombu seaweed is rich in protein, calcium, iodine, magnesium, iron and folate. Lower rates of breast cancers have been reported in Japanese women eating a diet high in kelp. Lignans, which help fight cancer are found in high quantity in kelp and may provide protection against certain cancers.

DISTRIBUTOR: Nishimoto Trading. Co., Ltd.
PRODUCT OF JAPAN